Kehlibar
Kehlibar, the name means "amber", is a grape rakia of high-quality, aged rakia. In Kehlibar, we achieve the delicate balance between aromatic and non-aromatic grape varieties, which, in combination with the 3-year aging in oak barrels, create an exceptional rakia, rich in taste and aroma. While Muscat Ottonel and Ugni Blanc give its subtle and mysterious aroma, the endemic Bulgarian varieties Dymiat and Red Misket account for its well-balanced taste.
The brandy "Kehlibar" is made by using an antique method, inherited from the ancient Thracians who used to populate the lands around present-day Karnobat. Immediately after the boiling of the brandy, the technologists of "Vinprom Karnobat" dunk in the containers pieces of natural Kehlibar as it was known for centuries that this resin was a universal cure for numerous illnesses and a natural filter against impurities. Kehlibar has the power to eliminate all toxins and residues in the fluids, that's why the "Kehlibar" brandy is distinguished for its exceptional purity and balanced taste. Apart from purification to perfection, the precious resin lends the brandy a gentle Kehlibar color, and the ripe and organic grapes enrich it with fine Muscat aroma and soft oak tones.
The brandy "Kehlibar" is made by using an antique method, inherited from the ancient Thracians who used to populate the lands around present-day Karnobat. Immediately after the boiling of the brandy, the technologists of "Vinprom Karnobat" dunk in the containers pieces of natural Kehlibar as it was known for centuries that this resin was a universal cure for numerous illnesses and a natural filter against impurities. Kehlibar has the power to eliminate all toxins and residues in the fluids, that's why the "Kehlibar" brandy is distinguished for its exceptional purity and balanced taste. Apart from purification to perfection, the precious resin lends the brandy a gentle Kehlibar color, and the ripe and organic grapes enrich it with fine Muscat aroma and soft oak tones.
- Type: grape rakia / grape brandy
- Variety: Muscat Ottonel, Red Misket, Dimiat, Ugni Blanc
- Region: Trachian Valley
- Origin: own vineyards
- Colour: amber, golden
- Aroma: muscat notes in combination well-balanced oak
- Taste: dense grape taste,elegant, with a sence of pleasant, long aftertaste
- Mature: 3 years in oak barrels
- Alcohol level: 40% abv
- Serving temperature: 12-15 ˚C
Awards
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2016CHALLENGE INTERNATIONAL DU VIN, BORDEAUX
Bronze Medal -
2015CONCOURS MONDIAL DE BRUXELLES
Gold Medal -
2014CONSUMER COMPETITION-DEGUSTATION
1st place in category "Aromatic grape rakias", BRF Varna -
2005THE MONTEREY WINE COMPETITION
Bronze medal -
2005VINARIA
Honorary diploma
