Kehlibar

The brandy "Kehlibar" is made by using an antique method, inherited from the ancient Thracians who used to populate the lands around present-day Karnobat. Immediately after the boiling of the brandy, the technologists of "Vinprom Karnobat" dunk in the containers pieces of natural Kehlibar as it was known for centuries that this resin was a universal cure for numerous illnesses and a natural filter against impurities. Kehlibar has the power to eliminate all toxins and residues in the fluids, that's why the "Kehlibar" brandy is distinguished for its exceptional purity and balanced taste. Apart from purification to perfection, the precious resin lends the brandy a gentle Kehlibar color, and the ripe and organic grapes enrich it with fine Muscat aroma and soft oak tones.

Awards

2016
CHALLENGE INTERNATIONAL DU VIN, BORDEAUX
Bronze Medal
2015
CONCOURS MONDIAL DE BRUXELLES
Gold Medal
2014
CONSUMER COMPETITION-DEGUSTATION
1st place in category "Aromatic grape rakias", BRF Varna
2005
THE MONTEREY WINE COMPETITION
Bronze medal
2005
VINARIA
Honorary diploma

Kehlibar Reserve

The "Kehlibar Reserve" comprises of typically Bulgarian grape varieties for brandy - Rkatsiteli, Red Muscat, Dimyat and June Blanc. The brandy is made of high-quality and organic grapes manually picked from the fertile vineyards of "Vinprom Karnobat". The rich taste and authentic flavor are achieved entirely environmentally friendly. Immediately after the boiling of the brandy, the technologists of "Vinprom Karnobat" immerse in the containers pieces of natural amber as it was known for centuries that this resin was a universal cure for numerous illnesses and natural filter against impurities. Amber has the power to eliminate all toxins and residues in the fluids, that's why the "Kehlibar" brandy is distinguished for its exceptional purity and balanced taste.