Chateau Karnobat - Karnobat Winery

CHATEAU KARNOBAT Chardonnay

CHATEAU KARNOBAT Traminer

CHATEAU KARNOBAT Muscat

CHATEAU KARNOBAT Chardonnay

CHATEAU KARNOBAT Traminer

CHATEAU KARNOBAT Muscat

CHATEAU KARNOBAT Rosé

CHATEAU KARNOBAT Merlot

CHATEAU KARNOBAT Cabernet Sauvignon

CHATEAU KARNOBAT Mavrud

CHATEAU KARNOBAT Merlot

CHATEAU KARNOBAT Cabernet Sauvignon

CHATEAU KARNOBAT Mavrud

CHATEAU KARNOBAT Syrah

CHATEAU KARNOBAT Chardonnay

Sommelier’s suggestion: good addition to vegetable appetizers, seafood and fish with cream sauce, moderately spiced white meat dishes.

Grape Variety: 100% Chardonnay
Color: soft, golden light
Flavor: fruity character with shades of green apple, ripe peach and fresh citrus accents.
Taste: dense, with elegant freshness and succulent, aromatic finish.
Serving temperature: 8-10 °C.

CHATEAU KARNOBAT Traminer

Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, fruit desserts and separately.

Grape Variety: 100% Traminer
Color: deep, bright golden
Flavor: flowery, dominated by shades of sage, rose, and accents of clove.
Taste: dense, with pleasant freshness and a prolonged spicy finish.
Serving temperature: 8-10 °C.

CHATEAU KARNOBAT Muscat

Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, white meat dishes and fruit desserts.

Grape Variety: 100 % Muscat
Color: beautiful, bright golden
Flavor: flowery, dominated by shades of white blossoms and delicate accents of geranium and herbs.
Taste: dense, with pleasant freshness and a prolonged spicy finish
Serving temperature: 8-10 °C.

Awards

CHATEAU KARNOBAT Chardonnay

Sommelier’s suggestion: good addition to vegetable appetizers, seafood and fish with cream sauce, moderately spiced white meat dishes.

Grape Variety: 100% Chardonnay
Color: soft, golden light
Flavor: fruity character with shades of green apple, ripe peach and fresh citrus accents.
Taste: dense, with elegant freshness and succulent, aromatic finish.
Serving temperature: 8-10 °C.

CHATEAU KARNOBAT Traminer

Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, fruit desserts and separately.

Grape Variety: 100% Traminer
Color: deep, bright golden
Flavor: flowery, dominated by shades of sage, rose, and accents of clove.
Taste: dense, with pleasant freshness and a prolonged spicy finish.
Serving temperature: 8-10 °C.

CHATEAU KARNOBAT Muscat

Sommelier’s suggestion: good addition to salads with dressing, vegetable appetizers, white meat dishes and fruit desserts.

Grape Variety: 100 % Muscat
Color: beautiful, bright golden
Flavor: flowery, dominated by shades of white blossoms and delicate accents of geranium and herbs.
Taste: dense, with pleasant freshness and a prolonged spicy finish
Serving temperature: 8-10 °C.

CHATEAU KARNOBAT Rosé

Sommelier’s suggestion: good addition to vegetable appetizers, aromatic grilled fish, pasta, white and light red meat with aromatic spices.

Grape Variety: 100% Merlot
Color: beautiful raspberry-pink
Flavor: fruity character, intense, with shades of raspberry and strawberry.
Taste: full body, fresh and intriguing with prolonged spicy finish.
Serving temperature: 10-12 °C.

CHATEAU KARNOBAT Merlot

Sommelier’s suggestion: stewed red meats with wine sauce, pasta with flavorful sauces, homemade bread and yellow cheeses.

Grape Variety: 100% Merlot
Color: deep ruby
Flavor: fruity character, rich with flavors of ripe red fruits and sweet toasted accents.
Taste: balanced and ripe with finale of mature fruit.
Serving temperature: 15-17 ºC.

CHATEAU KARNOBAT Cabernet Sauvignon

Sommelier’s suggestion: aromatic dishes with red meats, grilled meats, chocolate desserts and ripe cheese.

Grape Variety: 100% Cabernet Sauvignon
Color: deep purple
Flavor: fruity character dominated by black berries, smoke and spices.
Taste: harmonious and juicy with prolonged fruity finish.
Serving temperature: 15-17 ºC.

CHATEAU KARNOBAT Mavrud

Sommelier’s suggestion: pasta with spicy sauces, grilled meats and red meat.

Grape Variety: 100 % Mavrud
Color: sparkling ruby
Flavor: spicy character, intense with hints of ripe red fruits and vanilla.
Taste: harmonious with intriguing piquant finale.
Serving temperature: 15-17 ºC.

CHATEAU KARNOBAT Merlot

Sommelier’s suggestion: stewed red meats with wine sauce, pasta with flavorful sauces, homemade bread and yellow cheeses.

Grape Variety: 100% Merlot
Color: deep ruby
Flavor: fruity character, rich with flavors of ripe red fruits and sweet toasted accents.
Taste: balanced and ripe with finale of mature fruit.
Serving temperature: 15-17 ºC.

CHATEAU KARNOBAT Cabernet Sauvignon

Sommelier’s suggestion: aromatic dishes with red meats, grilled meats, chocolate desserts and ripe cheese.

Grape Variety: 100% Cabernet Sauvignon
Color: deep purple
Flavor: fruity character dominated by black berries, smoke and spices.
Taste: harmonious and juicy with prolonged fruity finish.
Serving temperature: 15-17 ºC.

CHATEAU KARNOBAT Mavrud

Sommelier’s suggestion: pasta with spicy sauces, grilled meats and red meat.

Grape Variety: 100 % Mavrud
Color: sparkling ruby
Flavor: spicy character, intense with hints of ripe red fruits and vanilla.
Taste: harmonious with intriguing piquant finale.
Serving temperature: 15-17 ºC.

CHATEAU KARNOBAT Syrah

Sommelier’s suggestion: excellent addition to terrines, lean red meat with aromatic spices, game, ripe yellow cheeses.

Grape Variety: 100% Syrah
Color: handsome, deep cherry
Flavor: fruity character dominated by flavors of ripe cherry, delicate flowery accent, ground pepper and smoke.
Taste: balanced and ripe with finale of mature fruit.
Serving temperature: 15-17 ºC.